Easy Bacon Mac and Cheese
Creamy, gooey cheese? Check! Awesome delicious bacon? Check! One pot easy? Boom! All in under 30 minutes. Mac and cheese heaven. You're welcome!
Servings Prep Time
8 10minutes
Cook Time
15minutes
Servings Prep Time
8 10minutes
Cook Time
15minutes
Ingredients
  • 1pound (16 ounces) pasta
  • 2(2.8 ounce) bags real bacon pieces
  • 2tablespoons butter
  • 2cups shredded colby jack cheese
  • 8ounces Velveeta, cubed
  • 2cups milk
  • 1teaspoon onion powder
  • 1teaspoon salt
  • 1/2 teaspoon pepper
  • dash ground nutmeg
Instructions
  1. Cook pasta according to instructions. Drain and set aside.
  2. In same pot, melt butter. Add bacon and cook until lightly toasted, 1-2 minutes. Add remaining ingredients; stir until cheeses are melted. Gently stir in drained pasta.
  3. Serve immediately.